Served with our own slow simmered marinara tomato basil sauce for dipping. Serves two.

Marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. Served with Asian slaw and roasted tomato salsa.

Hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy Pan Pacific dipping sauce.

Chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh Vera Cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. Served with our tamarind macadamia nut sauce.

Sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and Ponzu sauce.

Tender calamari strips with Asian dipping and cocktail sauces. Finished with marinated vegetables, crisp rice noodles and toasted sesame seeds.

Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze, sesame seeds and served with wasabi, pickled ginger and soy sauce for dipping.

Fresh green beans quick-fried in a crispy Parmesan crust served with a sweet chili sauce.

A sampling of shareable appetizers perfect for the entire table. Warm and spicy artichoke dip, Coconut Shrimp Skewers, bruschetta and crisp fried chicken tenders. Served with dipping sauces. Serves four.

Blend of artichoke hearts, cheese, fresh spinach and spices. Served with warm corn tortilla chips. Serves two.

Macaroni in a velvety creamy cheese sauce, topped with cheddar and Jack cheese.

Served with Szechwan chili spiked ketchup.

We top our thin crusted flatbread with roasted tomato sauce, vine ripened tomatoes, fresh mozzarella and fresh basil. Flatbreads not available at all locations.

Broiled island-spiced tilapia served in butter lettuce cups with fresh Vera Cruz and vine ripened tomato salsa, coleslaw and chili aioli.

Topped with wood-fired BBQ chicken, sauteed red onions, provolone cheese, fresh Vera Cruz salsa and cilantro. Flatbreads not available at all locations.