Menu Items and Prices are subject to change.
LUNCH SPECIALTIES STARTING AT JUST 5.50! OFFERED 7 DAYS A WEEK UNTIL 4PM.
PACIFIC RIM CHICKEN TACOS AND CHIPS
Two marinated chicken tacos with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. Served with Asian slaw, roasted tomatillo salsa and tortilla chips.
KOREAN BEEF TACOS AND SOUP
Two marinated beef sirloin tacos with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. Served with Asian slaw, roasted tomatillo salsa and choice of Soup of the Day or Tomato Basil Bisque.
CRISPY TERIYAKI CHICKEN AND BBQ SHRIMP
Half portion of our Crispy Teriyaki Chicken tossed with fresh vegetables and paired with two grilled BBQ shrimp skewers. Served with your choice of steamed white or brown rice.
MACAU SHRIMP AND NOODLE SOUP WITH FIRE-GRILLED SALMON
Enjoy our signature wok-fired soup discovered in Macau by our chef. Rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions and red and green peppers. Served with a skewer of fire-grilled salmon.
MACADAMIA NUT CHICKEN WITH FIRE-ROASTED SHRIMP SKEWER
Wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. Served with steamed white or brown rice and fresh vegetables.
SMOKED TURKEY MELT WITH SOUP OR SALAD
Served on grilled focaccia bread with Dijon mustard, shredded lettuce, tomatoes, melted Monterey Jack cheese and your choice of Soup of the Day, Tomato Basil Bisque, Garden Salad or Caesar Salad.
SHRIMP AND CHICKEN JAMBALAYA
Sauteed shrimp, Andouille sausage, chicken onions and peppers in our special Cajun-spice jambalaya sauce. Served with steamed white or brown rice and garlic bread for dipping.
WOOD-FIRED SALMON IN CILATNRO-CITRUS SAUCE
Paprika-seasoned filet of salmon served over zesty Indian cilantro-citrus sauce. Served with Raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice.
SAUTEED CHICKEN MARSALA
Two chicken breast medallions with sauteed mushrooms in marsala wine sauce. Served with garlic mashed potatoes, sauteed spinach and topped with Parmesan cheese.
SOUP AND SALAD
THAI VEGETABLE AND NOODLE STIR-FRY
Wok-fired fresh vegetables with rice noodles tossed in our Thai chili sauce.